Wanda Kitzelman
THE BOOK THAT WILL ACUTALLY TAKE YOU STEP BY STEP IN THE ARTISAN BREAD BAKING PROCESS AND MAKE YOU A GREAT BAKER IS HERE. Bread has been in our lives throughout our history. It is one of the most essential foods on our tables. From a delicious fresh sliced avocado with olive oil tartine for breakfast to a warm butternut squash soup with freshly made sourdough to dip it in for Diner. Bread is everywhere and we love it. That is the reason why more and more people are starting to bake their own artisan breads at home. In this book you will find: Busy life Baking. Know all the intervals needed for kneading and baking, so you can set it and forget it. Imperial Measurement. Making it easy and practical to bake by using the baking utensils we already have at home such as, cups, tablespoon, teaspoon, etc. Foolproof. Instructions are very easy to follow. Troubleshooting. There is a whole chapter dedicated for troubleshooting. Wait no more, sharpen your skills of Artisan Bread baking. Imagine how fun and exciting it would be baking homemade fresh bread with family and friends as a get together and also being able to teach them too at the same time. You’ll enjoy this piece of work, see you inside!
